Besides putting food on local tables, streamlining food systems and making them more sustainable would place Australia in a good position to become the breadbasket of Asia. This investment comes with opportunities for engineers who are interested in the intersection of food and technology. From genetic engineering to robotics, there are myriad forms this research can take. The Liverpool precinct will be developed in parallel with the new Aerotropolis in western Sydney. Developing these precincts includes providing design and circular economy solutions for water and energy use.
The Future Food Systems CRC website states it will partner with major growers and technology entrepreneurs to develop indoor and vertical farming facilities to increase the amount of food production taking place near existing infrastructure. Circular economy solutions like water recycling , renewable energy and water management will facilitate this.
ISBN 13: 9781458758620
Blockchain platforms and automation will also make an appearance as the CRC works with freight and logistics providers to get goods from A to B. He said an example of a well-integrated future food system was automated, vertical-farming greenhouses located near airports or ports so crops could be picked, packed and shipped with minimal fuss. Dr Chris Lehnert, a robotics researcher at the Australian Centre for Robotic Vision, sees enormous potential for robotics and automation in future food systems, particularly indoor protected cropping.
To further build this capability, the CRC will support 60 PhD students and train future generations interested in using technology to create more sustainable food production systems.
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Your groceries are getting a 21st-century reboot thanks to a new research centre focused on the future of food. Each tier is equipped with UV lighting to mimic the effects of the sun. Unlike the unpredictable weather of outdoor farming, growing indoors allows farmers to tailor conditions to maximize growth.
With the proper technology, farming can go anywhere. All vertical farmers need is some space and access to electricity, no special facilities required. Farmers can buy everything they need to start and maintain their farms online as easily as shopping on Amazon. However, federal grants for agriculture development show thousands of city-dwelling recipients, indicating that the number of urban farms is likely much higher.
Bringing it to the Table: On Farming and Food
Paul, Minnesota, told Futurism. Urban farms can grow more than just fruits and vegetables.
Urban Organics opened its first farm inside a former brewery complex in Urban Organics sells its produce to local retailers and provides locally-sourced fish to nearby restaurants. The vertical farm is also environmentally-friendly.
Aquaponics systems result in very little waste. Vertical farming allows growers to use their finite area more efficiently, so we collectively can better utilize established space instead of creating more arable land, leaving more ecosystems intact.
Rocky Mountain Food Report: A New Partnership Brings Farm to Table Dinners in Black Forest | KRCC
Placing the farms close to vendors and consumers means that fresher produce can reach tables with less reliance on trucks, which contribute to pollution and global warming. As people all over the world move to cities, urban centers sprawl to accommodate them. Often, that means taking over former farmland to support more people. In New Jersey, cities like Camden and Trenton are becoming more populous as they convert into urban spaces.
Vertical farming can limit that sprawl. Gauthier , a vertical farming expert at the Princeton Environmental Institute, told Futurism. But setting up an urban farm is often not an easy task. Finding enough space for an affordable price can present a significant obstacle for potential farmers.
Vertical farmers also need to know how to operate more technology, including systems that control elements such as soil contaminants and water availability, that nature takes care of on a traditional farm. Now, companies are popping up to help urban farmers get their facilities up and running.
One Brooklyn-based company, Agritecture Consulting , helps people and organizations that want to start their own vertical farms to conduct market research and economic analyses, and to design and engineer the farm plans. Urban Organics opened a new facility this past summer. Haider is excited about the potential of the new facility and the impact it will have on the developing neighborhood.
This winning formula of bringing food and jobs to these areas can help build underserved communities. Empowering individuals to get into urban farming can build community, too. As people continue to study and tweak urban farming practices, we will continue to learn more about how they can benefit the areas surrounding them and the greater global community.
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